Coldest Part Of A Fridge

The Coldest Parts of Your Refrigerator — And What to Continue in Them

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Practice you have a organization for deciding what goes where in your fridge? Beyond general organizing and common sense (meat on the bottom, so that the mess is minimized if the package leaks), your fridge can really help guide you. Meet, some parts are just colder than others. Maybe y'all've figure this out when you've gone to grab a bunch of basil from the back of your fridge, merely to find that information technology has frozen solid?

Yous'll want to keep that from happening over again (basil is not cheap!). And you want to maximize your fridge. Permit's have a expect at the different temperature zones and the coldest part of the fridge.

Related: How To: Organize Your Fridge

Refrigerators do vary, and then ultimately, you'll want to assess the blueprint and temperature of your own particular model, but these are some general guidelines.

The Door

This is the warmest office of the fridge and subject area to the most temperature fluctuations, so avoid storing highly perishable foods on the door. Even though many refrigerator doors have an egg compartment, information technology's generally non a good idea to store eggs at that place; proceed them in the carton on a shelf, instead. Condiments and other well-preserved foods are mostly fine on the door.

Related: The Super-Simple Tip That Changed How I Organize My Condiments

Upper Shelves

Upper shelves are usually abiding in temperature. Apply them for dairy products, drinks, containers of leftovers, and annihilation you lot desire to exist able to come across first when you open up the refrigerator, such every bit healthy snacks!

Lesser Shelf

This is often the coldest spot in the fridge. It's a good place to shop meat, fish, and eggs. Again, we also like storing meat down there, in case there's a leak. This way, the juices don't baste all over your yogurts and leftovers.

The Back

If you know, all besides well, what nosotros're talking about when nosotros referenced that frozen basil on the top shelf of your fridge, and then your fridge definitely tends to run cold toward the dorsum. It's all-time not shove anything fragile dorsum there, merely you lot likewise don't want to store anything too tall dorsum in that location, as they can block the vents and trap the air. And you want to brand sure your refrigerator is decently total (if you lot don't have enough items in there, that cold air could settle on the bottom shelf and freeze the food stored in that location).

Crisper Drawers

Some refrigerators advertise humidity features, and how well those actually work depends on the model. Drawers practice tend to retain some moisture, though, which is practiced for produce. If you take multiple drawers, use them to separate ethylene producing fruits and vegetables from sensitive ones, or organize for food safety and designate ane drawer for produce and some other for meat.

Read more: What to Store in Your Fridge Humidity Drawers